Fixed Lunch Menu - $35 per Guest (3 courses)
Choice of Appetizer:
Roasted candy beets, watercress, lemon thyme vinaigrette
Vegetarian soup creation
Choice of Main:
Fillet of sole with julienne leeks, carrots and bell peppers, over green zucchini spaghetti and green asparagus
Basil infused linguini pasta with sautéed herbed mushroom, spinach and cherry red tomato, in garlic seasoned olive oil and shaved parmigiano reggianno
Korean styled beef skewers over chilled buckwheat soba noodles, julienne diakon and carrot slaw, Shanghia bok choy
Golden pineapple chicken curry with zucchini and eggplant, chilli seasoned Basmati rice, mango bell pepper salsa
Dessert:
Custard phyllo nests with mixed fruit
Please advise of any dietary and/or allergenic needs, all menu items are made in house
Fixed Luch Menu - $40 per Guest (3 course)
Choice of Appetizer:
Traditional Caesar styled salad with smoky bacon
Roasted herbed mushrooms over field greens, shaved parmigiano reggianno Truffle oil
Choice of Main:
Grilled Atlantic salmon, sautéed green asparagus, cinnamon carrots, potato flan
Chifferotti pasta tossed with Kalamata olives, red bell peppers, spinach, red onions and feta cheese
6oz NY Striploin over mixed potato salad. Sweet peas
Tandoori styled chicken with chilli seasoned Basamti rice, cucumber Riata
Dessert:
Spiced Asian pear and raisins with walnuts and pecans, whipped cream
Please advise of any dietary and/or allergenic needs, all menu items are made in house
Fixed Luch Menu - $45 per Guest (3 course)
Choice of Appetizer:
Field greens tossed in Black olive vinaigrette, cherry red tomato, cucumber, toasted pine nuts, Chevre cheese
Chartreuse Jumbo escargot in phyllo nests, garlic herb beurre
Choice of Main:
Pan seared Pickerel fillet with tarragon beurre blanc, French green beans, potato flan
Angel Hair pasta cooked in Sauvignon Blanc, green asparagus, roasted bell peppers and oyster mushrooms, in lemon pepper seasoned olive oil, pearl Boccocinni
15 spiced Moroccan lamb Sirloin over sautéed spinach, chilli seasoned Basmati rice, mint leave olive oil
Grilled red chilli and red pepper marinated chicken Supreme, sautéed rapini, mixed potato salad
Dessert:
Fresh Strawberry Shortcake, mixed berries, whipped cream
Please advise of any dietary and/or allergenic needs, all menu items are made in house
