STARTERS

Traditional Caesar Salad-crisp Romaine lettuce, roasted smoky bacon crisp, sesame phyllo pastry cigar
$12

da nu la Chef’s Salad-mixed field greens, Cherry red and yellow tomato, cucumber, toasted Pine nuts, Chevre, Black olive vinaigrette
$12

Classic Caprese Salad-Boccocinni and assorted vine ripened tomato, fresh Basil pesto, Balsamic vinaigrette
$11

Warm Tuscan Mushroom Salad-herb roasted mushrooms, mixed field greens, Balsamic vinaigrette, shaved Parmesan Reggianno, Truffle oil
$12

Add Grilled 2 Tandoori chicken tenders or 3 Grilled Lemon-peppered Black Tiger prawns for $7 to any Salad item

APPETIZERS

Tandoori styled chicken-grilled red curry seasoned tenders, cucumber, Nan, yogurt spread
$12

Assorted Shoo Mae-marinated minced pork, chicken and sesame prawn dumplings, Sriracha and Hoisin sauces
$9
 
Korean styled Beef-grilled Hoisin and ginger marinated tenderloin, wonton strips, Sriricha sauce
$13

Italian Starter Platter for 2-Italian cured meats-Calabrese Salami, Prosciutto and Bresoala; cheeses-smoked Provolone, pearl Boccocinni and truffle Pecorino; and assorted olives, melon, herb grilled whole wheat pita
$20

Greek Starter Platter for 2 (vegetarian)-Spanikolpita, Dolmates, grilled vegetables, hummus, yogurt and artichoke spinach spreads, assorted olives, herb grilled whole wheat pita
$18