da nu la soup creation
market price

Traditional Caesar Salad-Romaine hearts, roasted smoky bacon and Parmesan Reggianno crisp, sesame Phyllo pastry cigar
$12
 
da nu la Chef’s Salad-mixed field greens, Cherry red and yellow tomato, cucumber, toasted Pine nuts, Chevre, Black olive vinaigrette
$12
 
Classic Caprese Salad-Boccocinni and assorted vine ripened tomato, fresh Basil pesto, Balsamic vinaigrette
$11

Warm Tuscan Mushroom Salad-herb roasted mushrooms, mixed field greens, Balsamic vinaigrette, shaved Parmesan Reggianno, Truffle oil
$12

Add Grilled Tandoori chicken tenders or Grilled Lemon-peppered Black Tiger prawns for $7 to any Salad item

Bresaola and Baby Greens-thinly sliced air-cured Beef Tenderloin, baby spinach, Balsamic vinaigrette, shaved Truffle Pecorino
$12

Tandoori styled chicken-grilled red curry seasoned tenders, cucumber and Nan, Riata (yogurt, cucumber, tomato and red onion)
$12

Assorted Shoo Mae-minced marinated pork, chicken and sesame prawn dumplings, Sriracha (chilli garlic) and Hoisin sauces
$13

Rock Lobster and Sea Scallop sausage medallions-mixed field greens, brown butter and sherry shallot vinaigrette
$14