Free Range Chicken Supreme-marinated in roasted red peppers, chili flakes and garlic, sautéed green asparagus, herb roasted mushroom risotto, Chevre
$24

Braised New Zealand Lamb Shank-sautéed French green beans, roasted garlic and herb Yukon mash, mint olive oil, demi glaze
$25

Grilled Calamari and Jumbo Black Tiger  prawns-marinated in garlic and herbs, lemon and pepper, sautéed spinach, Yukon rosti
$23

da nu la Kobe beef Burger (7oz)-choice of 2 topping: smoky bacon, 2yr aged White cheddar, herb roasted mushrooms, caramelized red onions or mixed field greens, seasoned Yukon Gold potato fries, whole wheat Kaiser bun (cooked medium well, unless otherwise specified)
$23 (additional topping add $3)

Golden Pineapple curry-toasted house secret assorted spices mixed with ripe pineapple and coconut milk, lightly chilli flaked Basmati rice, bell pepper mango salsa
Black Tiger prawns $22,    Chicken $20,    or     Ratatouille $18

Grilled Argentine Flat Iron Steak (8oz)-Chimichurri and Fiesta salsa, grilled vegetables, tomato Yukon mash, demi glaze
$27

Risotto-slow cooked Aborio rice, basil pesto, boccocinni
Herb roasted mushrooms $18    or      Tomato Ratatouille  $18

Hoisin glazed Atlantic Salmon fillet-steamed Shanghai Bok choi, noodles in  mushroom sauce
$25

 Please ask your server for all of Specials offered

Please advise your server of any allergy concerns or questions
Of tables of 8 or more, there is an automatic gratuity of %15 added
Thank you and Please enjoy